Butchies will have the Buffalo Hyde: two pieces of buttermilk chicken slathered in Buffalo sauce and blue cheese ranch, stacked in a butter toasted brioche bun. GBK are serving the Prawn Star: a beef patty tapped with two wasabi tempura prawns, thousand island sauce, American cheese, shredded lettuce, picked onion, a sesame seed bun. Heliot Steakhouse has the Savoury Donut Burger: a 300-gram, 60-day dry-aged burger sandwiched in a donut bun.
National Burger Day Party
On Thursday August 30, the National Burger Day Party will take place at Street Feast’s Hawker House (five minutes’ walk from Canada Water station). The legendary Beef Chief is heading over from Amsterdam. While for the first time ever there will be a vegan burger, courtesy of Gizzi Erskine’s Pure Filth.
Each of the 17 burger vendors have produced a burger especially for the event. Including a collaborative effort from Flank and Salt Shed. Some are making their debut (Pocho, Truffle, Flank, Salt Shed, Pure Filth). Others are returning heroes (Bleecker, Mother Flipper, Honest Burgers). There’ll also be two dessert shops and a chip shop.
Want to keep the burger love flowing? Head over to Hawker House (5 minutes from Canada Water) on 30th August 2018, where we’ll be hosting over 2,000 Mr Hyde readers and DJs, a mind-boggling array of whiskeys and truckloads (literally) of beer. Oh and the best burger vendors around. Obviously. Tickets are on sale now.